Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Description

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo (creator of Chicano Eats) celebrates the sweet, dreamy side of Mexican American cooking. From pan dulce and party‑worthy cakes to dessert tamales and crowd‑pleasing drinks, Castillo shares approachable, joy‑filled recipes grounded in family, memory, and Chicano flavor.

Organized into Pan Dulce, Postres (desserts), Pasteles (cakes), Antojitos (bites), and Bebidas (drinks), this photo‑rich cookbook makes it simple to bake at home—no pastry school required. With step‑by‑step guidance and more than 100 inviting photographs, it’s an irresistible homage to traditions that have shaped kitchens across the U.S.

Key Features

• 80+ recipes: A generous collection spanning conchas, tres leches, dessert tamales, and more.
• Recipe highlights: Conchas de Vainilla, Tres Leches Cake, Churro Cheesecake, Red Velvet Chocoflan.
• Beginner‑friendly techniques: Clear instructions, pantry‑friendly ingredients, and practical tips.
• Vibrant photography: More than 100 full‑color images capture the look and feel of each bake.
• Edition details: Hardcover; approx. 224 pages; published by Harper (HarperCollins), November 1, 2022.

Why Choose This Book

• Culturally affirming: Centers Mexican American traditions and the stories behind beloved sweets.
• Party‑ready bakes: Reliable showstoppers for family gatherings, potlucks, and holidays.
• Approachable & fun: Designed for everyday bakers looking for flavor, color, and celebration.