The Antiracist Kitchen: 21 Stories (and Recipes) (HC)

By Nadia L. Hohn,Roza Nozari,Orca Book Publishers

★“Twenty-one kid-lit authors of color share a wide array of delicious recipes as well as personal experiences related to culture, race, and racism. Accompanied by vibrant illustrations, these story-recipe pairings demonstrate how intertwined food and identity are…The result is a thoughtful, beautifully designed work that fosters inclusivity and respect…A hearty meal that doles out both culinary delights and moving cultural insights.”―Kirkus Reviews, starred review
★“A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes. The author asks, “What if talking about racism was as easy as baking a cake?” With this book, it could be. Recommended for all libraries.”―School Library Journal, starred review
An anthology featuring stories and recipes from racialized authors about food, culture and resistance
What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen